While Detox Chicago is in full swing, we have to admit we've been partying it up at night. Our partner in crime, Natalie Bovis-Nelsen, who brought along her "sustainable sips" to all our Detox events this year, came out again to join us in Chicago and we couldn't be happier. Her "sustainable sips" are a hit and even better, are all made with organic juices and liquors. We're sharing her "Green and White Fall Sangria" recipe we made this week below. And if you think that looks great, be sure to check out her other recipes here.
Green and White Fall Sangria
Organic seasonal fruits (we used apples, pears, figs and grapes)
Purus organic vodka
Veev acai liqueur
Organic peach juice
Bonterra organic chardonnay
Finely chop fruit into a bowl or Tupperware container. Drizzle with honey then add a half-inch of each peach juice and vodka. Let marinate several hours. When ready to serve, spoon one tablespoon of fruit mixture into each glass, and top with Bonterra. Garnish with strawberry on the rim of the glass.
To learn more about Natalie, the Liquid Muse, visit her website at www.theliquidmuse.com.